Fermantasyonu Keşfet

Yoğurt

Yogurt

Ekşi maya ekmeği

Sourdough bread

Bira

Beer

Şarap

Wine

Sirke

Vinegar

Balık sosu

Fish sauce

Peynir

Cheese — soft, surface-ripened, bloomy-rind style

Tarhana

Şalgam suyu

Şalgam

Boza

Dawadawa / Iru

Dawadawa/Iru

Kefir

Doenjang

Gari/Garri

Gari (Garri)

Idli/Dosa hamuru

Idli/Dosa fermented batter

Pulque

Chicha de Jora

Lahana turşusu (Sauerkraut)

Sauerkraut

Kimchi

Miso

Tempeh

Nattō

Natto

Soya sosu

Soy sauce

Kombucha

Turşu

Turşu (Turkish brined mixed-vegetable pickle)

Doğal fermente sofralık zeytin

Greek naturally fermented table olives (Greek-style black/Kalamata natural process)

Bulgar usulü bütün baş lahana turşusu

Kiselo zele (Bulgarian whole-head fermented cabbage)

Ogórki kiszone (Polonya usulü fermente salatalık)

Ogórki kiszone (Polish brine-fermented cucumbers)

Giardiniera (İtalyan usulü karışık sebze turşusu)

Giardiniera (Italian brine-fermented mixed vegetables)

Buraki kiszone (Polonya usulü fermente pancar)

Buraki kiszone (Polish brine-fermented beetroot)

Kvashenye pomidory (Rus/Ukrayna usulü salamura domates)

Kvashenye pomidory (Russian/Ukrainian brine-fermented tomatoes)

Mochyonye yabloki (Rus/Slav usulü salamura elma)

Mochyonye yabloki (Russian/East Slavic brine-fermented whole apples)

Solyonye arbuzy (Rus/Ukrayna usulü salamura karpuz)

Solyonye arbuzy (Russian/Ukrainian salt-brine-fermented watermelon)

Kabees el-lift

Kabees el-lift (Levantine salt-brine fermented turnips)

Şur (İran usulü tuzlu salamura sebze turşusu)

Shoor (Iranian salt-brine fermented mixed vegetables)

Jonjoli

Jonjoli (Georgian pickled bladdernut flower buds)

Gundruk

Gundruk (Nepali sun-dried fermented leafy greens)

Sinki

Sinki (Nepali fermented radish taproot)

Dưa chua / dưa cải

Dưa chua / dưa cải (Vietnamese brine-fermented mustard greens)

Suan cai (Kuzeydoğu Çin usulü ekşi lahana)

Suan cai (Northeast Chinese fermented cabbage)

Zha cai (Sıçuan usulü fermente hardal kökü turşusu)

Zha cai (Sichuan fermented and pressed mustard-stem pickle)

Pao cai (Sıçuan usulü su kapanlı kavanoz turşusu)

Pao cai (Sichuan water-sealed jar brine pickle)

Dongchimi (Kore usulü sulu turp kimchisi)

Dongchimi (Korean watery radish water-kimchi)

Kkakdugi (Kore usulü küp turp kimchisi)

Kkakdugi (Korean cubed radish kimchi)

Oi-sobagi (Kore usulü doldurulmuş salatalık kimchisi)

Oi-sobagi (Korean stuffed cucumber kimchi)

Nukazuke (pirinç kepeği yatağında fermente turşu)

Nukazuke (Japanese rice-bran-bed lactic-fermented vegetable pickle)

Shibazuke (Kyoto usulü patlıcan-shiso turşusu)

Shibazuke (Kyoto eggplant and shiso lactic-fermented pickle)

Takuan (kurutulmuş turp fermente turşusu)

Takuan (Japanese fermented dried-daikon pickle)

L'hamd markad (Fas usulü tuzda fermente limon)

L'hamd markad (Moroccan/North African salt-fermented preserved lemon)

Pondu / Saka-saka (Orta Afrika manyok yaprağı hazırlığı)

Pondu / Saka-saka (Central African pounded and fermented cassava-leaf preparation)

Curtido (El Salvador usulü fermente lahana salatası)

Curtido (El Salvador / Central American lacto-fermented cabbage-carrot-onion slaw)

Nopalitos fermentados (Meksika usulü fermente kaktüs yaprağı turşusu)

Nopalitos fermentados (Mexican lacto-fermented cactus paddles)

Tocosh (And usulü çukurda fermente edilmiş patates)

Tocosh (Peruvian/Andean pit-fermented potato)

Poi (fermente taro ezmesi)

Poi (Hawaiian/Polynesian lacto-fermented taro paste)

Ma (çukurda fermente edilmiş ekmek meyvesi)

Ma (Micronesian/Polynesian pit-fermented breadfruit paste)

Matsoni (Gürcü usulü mayalı süt)

Matsoni (Georgian set soured milk)

Dahi (Hint usulü mayalı yoğurt/lor)

Dahi (Indian set curd)

Amasi (Güney Afrika usulü kendiliğinden ekşiyen süt)

Amasi (Southern African spontaneously soured milk)

Labne (Levant usulü süzme yoğurt peyniri)

Labneh (Levantine strained yogurt cheese)

Suzma / Kurut (Orta Asya usulü süzülüp kurutulmuş yoğurt topları)

Suzma / Qurut (Central Asian strained-then-dried yogurt balls)

Shrikhand (Hindistan usulü süzme yoğurt tatlısı)

Shrikhand (Indian strained yogurt sweetened dessert)

Ayran

Ayran (Turkish diluted salted yogurt drink)

Kumis (Orta Asya usulü fermente kısrak sütü)

Kumis (Central Asian fermented mare's milk)

Şubat (Kazak usulü fermente deve sütü)

Shubat (Kazakh fermented camel's milk)

Skyr (İzlanda usulü kültürlenmiş ve mayalı yağsız süt peyniri)

Skyr (Icelandic cultured-and-rennet-set skim-milk fresh cheese)

Filmjölk (İsveç usulü mezofilik, sürüklenebilir kıvamlı ekşi süt)

Filmjölk (Swedish mesophilic ropy soured milk)

Bryndza (Slovak/Karpat usulü yumuşak koyun sütü peyniri)

Bryndza (Slovak/Carpathian soft sheep's-milk cheese)

Shanklish (Levent usulü küflendirilmiş labne topları)

Shanklish (Lebanese/Syrian surface-mold-ripened labneh balls)

Kaşk (Fars/Irak usulü fermente kurutulmuş peynir altı suyu veya ayran)

Kashk (Persian/Iraqi/Levantine fermented dried whey or buttermilk)

Kişk (Levent usulü bulgur ve fermente yoğurt karışımı, kurutulmuş)

Kishk (Levantine bulgur wheat and fermented yogurt, dried)

Ergo (Etiyopya usulü kendiliğinden ekşiyen süt)

Ergo (Ethiopian traditional soured milk)

Mursik (Kalenjin usulü tütsülenmiş kabakta mayalanan süt)

Mursik (Kalenjin smoked-gourd fermented milk)

Nunu (Fulani usulü mayalı inek sütü)

Nunu (Fulani fermented cow's milk)

Tepache

Tepache (Mexican fermented pineapple-peel beverage)

Tejuino

Tejuino (Mexican/Jalisco fermented maize-masa beverage)

Pozol

Pozol (Mexican/Chiapas-Tabasco fermented nixtamalized-maize-dough beverage)

Mahewu

Mahewu (Southern African fermented maize-meal beverage)

Kvas

Kvass (East European fermented rye-bread beverage)

Borde

Borde (Ethiopian fermented maize/sorghum/finger-millet beverage)

Su kefiri (Tibicos)

Water kefir (sugar-water fermented beverage, "tibicos")

Jun

Jun (green-tea-and-honey SCOBY-fermented beverage)

Geleneksel fermente zencefil birası

Ginger beer (traditional wild-fermented ginger-and-sugar-water beverage)

Ogi/Akamu/Pap

Ogi/Akamu/Pap (Nigerian fermented maize/sorghum/millet porridge)

Kenkey

Kenkey (Ghanaian/Ivorian fermented maize dough, steamed or boiled in leaves)

Banku

Banku (Ghanaian fermented maize + cassava dough, cooked to a smooth paste)

Dabo

Dabo (Ethiopian fermented wheat bread)

Uji

Uji (Kenyan/Tanzanian lactic-fermented cereal porridge)

Kisra

Kisra (Sudanese thin fermented sorghum flatbread)

Dhokla

Dhokla (Indian/Gujarati steamed fermented rice-and-chickpea batter cake)

Appam

Appam (South Indian/Sri Lankan fermented rice-and-coconut batter bowl-shaped pancake)

Puto

Puto (Filipino steamed fermented rice-flour cake)

Sufu

Sufu (Chinese fermented/mold-ripened tofu)

Douchi

Douchi (Chinese fermented black soybean condiment)

Doubanjiang

Doubanjiang (Sichuan fermented broad/fava bean and chili paste)

Kinema

Kinema (Himalayan fermented sticky soybean)

Cheonggukjang (청국장)

Cheonggukjang (Korean fast-fermented soybean paste)

Hawaijar

Hawaijar (Manipuri fermented sticky soybean)

Thua nao

Thua nao (Northern Thai Bacillus-fermented soybean paste/disc)

Oncom

Oncom (Indonesian/West Javanese mold-fermented peanut press-cake or okara)

Tungrymbai

Tungrymbai (Khasi Bacillus-fermented soybean paste, Meghalaya, India)

Sucuk

Sucuk (Turkish dry fermented sausage)

Lukanka

Lukanka (Bulgarian flattened dry fermented sausage)

Kulen

Kulen (Slavonian/Srem paprika dry fermented pork sausage)

Salame

Salame (Italian dry fermented sausage)

Chorizo

Chorizo (Spanish dry-cured fermented sausage)

Saucisson sec

Saucisson sec (French dry fermented sausage)

Nem chua

Nem chua (Vietnamese fermented pork parcel)

Naem

Naem (Thai fermented pork)

Urutan

Urutan (Balinese spiced fermented-dried pork sausage)

Nước mắm

Nước mắm (Vietnamese anchovy fish sauce)

Nam pla

Nam pla (Thai anchovy fish sauce)

Patis

Patis (Philippine fish sauce)

Prahok

Prahok (Cambodian fermented freshwater fish paste)

Bagoong

Bagoong (Philippine fermented fish or krill/shrimp paste)

Belacan / Terasi

Belacan / Terasi (Malaysian–Indonesian fermented shrimp paste)

Jeotgal

Jeotgal (Korean salted-fermented seafood)

Katsuobushi

Katsuobushi (Japanese smoked, dried and mould-ripened skipjack)

Surströmming

Surströmming (Swedish brine-fermented Baltic herring)