Fermented foods of Mexico
Fermentation traditions documented in Mexico, from everyday preserves to regional specialities.
Documented ferments
Nopalitos fermentados (Mexican fermented cactus-paddle pickle)
Nopalitos fermentados (Mexican lacto-fermented cactus paddles)
vegetable-ferment-pickle
Vegetable🇲🇽 Mexico
Beverage
Grain / Legume🇲🇽 Mexico