Fruit
Tepache (Mexican fermented pineapple-peel beverage)
Beverage
Facts
| Category | Fruit |
|---|---|
| Product family | Fermented Fruit-Peel Beverage |
| Origin | 🇲🇽 Mexico |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Tepache (Mexican fermented pineapple-peel beverage)?
- Beverage
- Which microorganisms ferment Tepache (Mexican fermented pineapple-peel beverage)?
- Tepache (Mexican fermented pineapple-peel beverage) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Tepache (Mexican fermented pineapple-peel beverage) come from?
- Tepache (Mexican fermented pineapple-peel beverage) is traditionally made in Mexico.
Community results
No community results published for this ferment yet.