Grain / Legume
Tejuino (Mexican/Jalisco fermented maize-masa beverage)
Beverage
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Fermented Maize-Masa Beverage |
| Origin | 🇲🇽 Mexico |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Tejuino (Mexican/Jalisco fermented maize-masa beverage)?
- Beverage
- Which microorganisms ferment Tejuino (Mexican/Jalisco fermented maize-masa beverage)?
- Tejuino (Mexican/Jalisco fermented maize-masa beverage) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Tejuino (Mexican/Jalisco fermented maize-masa beverage) come from?
- Tejuino (Mexican/Jalisco fermented maize-masa beverage) is traditionally made in Mexico.
Community results
No community results published for this ferment yet.