Fermented foods of Indonesia
Fermentation traditions documented in Indonesia, from everyday preserves to regional specialities.
Documented ferments
Legume ferment/staple
Grain / Legume🇮🇩 Indonesia
Belacan / Terasi
Belacan / Terasi (Malaysian–Indonesian fermented shrimp paste)
Condiment/paste
Meat / Fish🇮🇩 Indonesia