Grain / Legume
Oncom (Indonesian/West Javanese mold-fermented peanut press-cake or okara)
Legume ferment/staple
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Indonesian mold-fermented legume-byproduct press-cake family |
| Origin | 🇮🇩 Indonesia |
| Key microorganisms | filamentous-fungi-molds |
Frequently asked questions
- What is Oncom (Indonesian/West Javanese mold-fermented peanut press-cake or okara)?
- Legume ferment/staple
- Which microorganisms ferment Oncom (Indonesian/West Javanese mold-fermented peanut press-cake or okara)?
- Oncom (Indonesian/West Javanese mold-fermented peanut press-cake or okara) is primarily driven by filamentous-fungi-molds.
- Where does Oncom (Indonesian/West Javanese mold-fermented peanut press-cake or okara) come from?
- Oncom (Indonesian/West Javanese mold-fermented peanut press-cake or okara) is traditionally made in Indonesia.
Community results
No community results published for this ferment yet.