Meat / Fish
Urutan (Balinese spiced fermented-dried pork sausage)
Meat ferment/sausage
Facts
| Category | Meat / Fish |
|---|---|
| Product family | Southeast Asian Fermented Pork Sausage |
| Origin | 🇮🇩 Indonesia |
| Key microorganisms | lactic-acid-bacteria |
Frequently asked questions
- What is Urutan (Balinese spiced fermented-dried pork sausage)?
- Meat ferment/sausage
- Which microorganisms ferment Urutan (Balinese spiced fermented-dried pork sausage)?
- Urutan (Balinese spiced fermented-dried pork sausage) is primarily driven by lactic-acid-bacteria.
- Where does Urutan (Balinese spiced fermented-dried pork sausage) come from?
- Urutan (Balinese spiced fermented-dried pork sausage) is traditionally made in Indonesia.
Community results
No community results published for this ferment yet.