Fermented foods of Nigeria

Fermentation traditions documented in Nigeria, from everyday preserves to regional specialities.

Documented ferments

Dawadawa/Iru

Condiment

Grain / Legume🇳🇬 Nigeria

Gari (Garri)

Staple/starch

Vegetable🇳🇬 Nigeria

Ogi/Akamu/Pap (Nigerian fermented maize/sorghum/millet porridge)

Porridge/staple

Grain / Legume🇳🇬 Nigeria