Grain / Legume
Ogi/Akamu/Pap (Nigerian fermented cereal porridge)
Ogi/Akamu/Pap (Nigerian fermented maize/sorghum/millet porridge)
Porridge/staple
Facts
| Category | Grain / Legume |
|---|---|
| Product family | West African Fermented Cereal Porridge |
| Origin | 🇳🇬 Nigeria |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Ogi/Akamu/Pap (Nigerian fermented cereal porridge)?
- Porridge/staple
- Which microorganisms ferment Ogi/Akamu/Pap (Nigerian fermented cereal porridge)?
- Ogi/Akamu/Pap (Nigerian fermented cereal porridge) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Ogi/Akamu/Pap (Nigerian fermented cereal porridge) come from?
- Ogi/Akamu/Pap (Nigerian fermented cereal porridge) is traditionally made in Nigeria.
Community results
No community results published for this ferment yet.