Fermented foods of Thailand

Fermentation traditions documented in Thailand, from everyday preserves to regional specialities.

Documented ferments

Thua nao (Northern Thai Bacillus-fermented soybean paste/disc)

Legume ferment/condiment

Grain / Legume🇹🇭 Thailand

Naem (Thai fermented pork)

Meat ferment/snack

Meat / Fish🇹🇭 Thailand

Nam pla (Thai anchovy fish sauce)

Condiment/liquid seasoning

Meat / Fish🇹🇭 Thailand