Grain / Legume
Thua nao (Northern Thai Bacillus-fermented soybean)
Thua nao (Northern Thai Bacillus-fermented soybean paste/disc)
Legume ferment/condiment
Facts
| Category | Grain / Legume |
|---|---|
| Product family | SE Asian/Himalayan Bacillus-fermented soybean family |
| Origin | 🇹🇭 Thailand |
| Key microorganisms | bacillus-spp |
Frequently asked questions
- What is Thua nao (Northern Thai Bacillus-fermented soybean)?
- Legume ferment/condiment
- Which microorganisms ferment Thua nao (Northern Thai Bacillus-fermented soybean)?
- Thua nao (Northern Thai Bacillus-fermented soybean) is primarily driven by bacillus-spp.
- Where does Thua nao (Northern Thai Bacillus-fermented soybean) come from?
- Thua nao (Northern Thai Bacillus-fermented soybean) is traditionally made in Thailand.
Community results
No community results published for this ferment yet.