Meat / Fish
Nam pla (Thai fish sauce)
Nam pla (Thai anchovy fish sauce)
Condiment/liquid seasoning
Facts
| Category | Meat / Fish |
|---|---|
| Product family | Southeast Asian Fish Sauce |
| Origin | 🇹🇭 Thailand |
| Key microorganisms | halophilic-other |
Frequently asked questions
- What is Nam pla (Thai fish sauce)?
- Condiment/liquid seasoning
- Which microorganisms ferment Nam pla (Thai fish sauce)?
- Nam pla (Thai fish sauce) is primarily driven by halophilic-other.
- Where does Nam pla (Thai fish sauce) come from?
- Nam pla (Thai fish sauce) is traditionally made in Thailand.
Community results
No community results published for this ferment yet.