Fermented foods of Iran

Fermentation traditions documented in Iran, from everyday preserves to regional specialities.

Documented ferments

Turşu (Turkish brined mixed-vegetable pickle)

vegetable-ferment-pickle

Vegetable🇹🇷 Türkiye · origin disputed

Shoor (Iranian salt-brine fermented mixed vegetables)

vegetable-ferment-pickle

Vegetable🇮🇷 Iran

Dairy product

Dairy🇮🇷 Iran