Grain / Legume
Uji (Kenyan/Tanzanian lactic-fermented cereal porridge)
Porridge/staple
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Lactic-Fermented Cereal Porridge |
| Origin | 🇰🇪 Kenya |
| Key microorganisms | lactic-acid-bacteria |
Frequently asked questions
- What is Uji (Kenyan/Tanzanian lactic-fermented cereal porridge)?
- Porridge/staple
- Which microorganisms ferment Uji (Kenyan/Tanzanian lactic-fermented cereal porridge)?
- Uji (Kenyan/Tanzanian lactic-fermented cereal porridge) is primarily driven by lactic-acid-bacteria.
- Where does Uji (Kenyan/Tanzanian lactic-fermented cereal porridge) come from?
- Uji (Kenyan/Tanzanian lactic-fermented cereal porridge) is traditionally made in Kenya.
Community results
No community results published for this ferment yet.