Meat / Fish
Surströmming (Swedish brine-fermented Baltic herring)
Fish ferment/preserved staple
Facts
| Category | Meat / Fish |
|---|---|
| Product family | Nordic Fermented Fish |
| Origin | 🇸🇪 Sweden |
| Key microorganisms | lactic-acid-bacteria, halophilic-other |
Frequently asked questions
- What is Surströmming (Swedish brine-fermented Baltic herring)?
- Fish ferment/preserved staple
- Which microorganisms ferment Surströmming (Swedish brine-fermented Baltic herring)?
- Surströmming (Swedish brine-fermented Baltic herring) is primarily driven by lactic-acid-bacteria, halophilic-other.
- Where does Surströmming (Swedish brine-fermented Baltic herring) come from?
- Surströmming (Swedish brine-fermented Baltic herring) is traditionally made in Sweden.
Community results
No community results published for this ferment yet.