Dairy
Shubat (Kazakh fermented camel's milk)
Dairy beverage
Facts
| Category | Dairy |
|---|---|
| Product family | Fermented Camel's-Milk Beverage |
| Origin | 🇰🇿 Kazakhstan |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Shubat (Kazakh fermented camel's milk)?
- Dairy beverage
- Which microorganisms ferment Shubat (Kazakh fermented camel's milk)?
- Shubat (Kazakh fermented camel's milk) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Shubat (Kazakh fermented camel's milk) come from?
- Shubat (Kazakh fermented camel's milk) is traditionally made in Kazakhstan.
Community results
No community results published for this ferment yet.