Meat / Fish
Saucisson sec (French dry fermented sausage)
Meat ferment/sausage
Facts
| Category | Meat / Fish |
|---|---|
| Product family | European Dry Fermented Sausage |
| Origin | 🇫🇷 France |
| Key microorganisms | lactic-acid-bacteria, halophilic-other, filamentous-fungi-molds |
Frequently asked questions
- What is Saucisson sec (French dry fermented sausage)?
- Meat ferment/sausage
- Which microorganisms ferment Saucisson sec (French dry fermented sausage)?
- Saucisson sec (French dry fermented sausage) is primarily driven by lactic-acid-bacteria, halophilic-other, filamentous-fungi-molds.
- Where does Saucisson sec (French dry fermented sausage) come from?
- Saucisson sec (French dry fermented sausage) is traditionally made in France.
Community results
No community results published for this ferment yet.