Meat / Fish
Salame (Italian dry fermented sausage)
Meat ferment/sausage
Facts
| Category | Meat / Fish |
|---|---|
| Product family | European Dry Fermented Sausage |
| Origin | 🇮🇹 Italy |
| Key microorganisms | lactic-acid-bacteria, halophilic-other, filamentous-fungi-molds |
Frequently asked questions
- What is Salame (Italian dry fermented sausage)?
- Meat ferment/sausage
- Which microorganisms ferment Salame (Italian dry fermented sausage)?
- Salame (Italian dry fermented sausage) is primarily driven by lactic-acid-bacteria, halophilic-other, filamentous-fungi-molds.
- Where does Salame (Italian dry fermented sausage) come from?
- Salame (Italian dry fermented sausage) is traditionally made in Italy.
Community results
No community results published for this ferment yet.