Grain / Legume
Puto (Filipino steamed fermented rice-flour cake)
Staple
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Steamed Fermented Rice-Cake Staple |
| Origin | 🇵🇭 Philippines |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Puto (Filipino steamed fermented rice-flour cake)?
- Staple
- Which microorganisms ferment Puto (Filipino steamed fermented rice-flour cake)?
- Puto (Filipino steamed fermented rice-flour cake) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Puto (Filipino steamed fermented rice-flour cake) come from?
- Puto (Filipino steamed fermented rice-flour cake) is traditionally made in Philippines.
Community results
No community results published for this ferment yet.