Meat / Fish
Nước mắm (Vietnamese fish sauce)
Nước mắm (Vietnamese anchovy fish sauce)
Condiment/liquid seasoning
Facts
| Category | Meat / Fish |
|---|---|
| Product family | Southeast Asian Fish Sauce |
| Origin | 🇻🇳 Vietnam |
| Key microorganisms | halophilic-other |
Frequently asked questions
- What is Nước mắm (Vietnamese fish sauce)?
- Condiment/liquid seasoning
- Which microorganisms ferment Nước mắm (Vietnamese fish sauce)?
- Nước mắm (Vietnamese fish sauce) is primarily driven by halophilic-other.
- Where does Nước mắm (Vietnamese fish sauce) come from?
- Nước mắm (Vietnamese fish sauce) is traditionally made in Vietnam.
Community results
No community results published for this ferment yet.