Meat / Fish
Lukanka (Bulgarian flattened dry fermented sausage)
Meat ferment/sausage
Facts
| Category | Meat / Fish |
|---|---|
| Product family | Balkan Dry Fermented Sausage |
| Origin | 🇧🇬 Bulgaria |
| Key microorganisms | lactic-acid-bacteria, halophilic-other |
Frequently asked questions
- What is Lukanka (Bulgarian flattened dry fermented sausage)?
- Meat ferment/sausage
- Which microorganisms ferment Lukanka (Bulgarian flattened dry fermented sausage)?
- Lukanka (Bulgarian flattened dry fermented sausage) is primarily driven by lactic-acid-bacteria, halophilic-other.
- Where does Lukanka (Bulgarian flattened dry fermented sausage) come from?
- Lukanka (Bulgarian flattened dry fermented sausage) is traditionally made in Bulgaria.
Community results
No community results published for this ferment yet.