Grain / Legume
Kvass (East European fermented rye-bread beverage)
Beverage
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Fermented Bread Beverage |
| Origin | 🇷🇺 Russia |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Kvass (East European fermented rye-bread beverage)?
- Beverage
- Which microorganisms ferment Kvass (East European fermented rye-bread beverage)?
- Kvass (East European fermented rye-bread beverage) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Kvass (East European fermented rye-bread beverage) come from?
- Kvass (East European fermented rye-bread beverage) is traditionally made in Russia.
Community results
No community results published for this ferment yet.