Grain / Legume
Kisra (Sudanese thin fermented sorghum flatbread)
Bread/staple
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Fermented Sorghum Flatbread |
| Origin | 🇸🇩 Sudan |
| Key microorganisms | lactic-acid-bacteria |
Frequently asked questions
- What is Kisra (Sudanese thin fermented sorghum flatbread)?
- Bread/staple
- Which microorganisms ferment Kisra (Sudanese thin fermented sorghum flatbread)?
- Kisra (Sudanese thin fermented sorghum flatbread) is primarily driven by lactic-acid-bacteria.
- Where does Kisra (Sudanese thin fermented sorghum flatbread) come from?
- Kisra (Sudanese thin fermented sorghum flatbread) is traditionally made in Sudan.
Community results
No community results published for this ferment yet.