Grain / Legume
Kinema (Himalayan fermented sticky soybean)
Legume ferment/condiment
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Himalayan/Bacillus Fermented Soybean |
| Origin | 🇳🇵 Nepal |
| Key microorganisms | bacillus-spp |
Frequently asked questions
- What is Kinema (Himalayan fermented sticky soybean)?
- Legume ferment/condiment
- Which microorganisms ferment Kinema (Himalayan fermented sticky soybean)?
- Kinema (Himalayan fermented sticky soybean) is primarily driven by bacillus-spp.
- Where does Kinema (Himalayan fermented sticky soybean) come from?
- Kinema (Himalayan fermented sticky soybean) is traditionally made in Nepal.
Community results
No community results published for this ferment yet.