Grain / Legume
Douchi (Chinese fermented black soybean condiment)
Condiment/paste
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Chinese Fermented Black Soybean Condiment |
| Origin | 🇨🇳 China |
| Key microorganisms | bacillus-spp, filamentous-fungi-molds |
Frequently asked questions
- What is Douchi (Chinese fermented black soybean condiment)?
- Condiment/paste
- Which microorganisms ferment Douchi (Chinese fermented black soybean condiment)?
- Douchi (Chinese fermented black soybean condiment) is primarily driven by bacillus-spp, filamentous-fungi-molds.
- Where does Douchi (Chinese fermented black soybean condiment) come from?
- Douchi (Chinese fermented black soybean condiment) is traditionally made in China.
Community results
No community results published for this ferment yet.