Grain / Legume
Doubanjiang (Sichuan fermented broad bean and chili paste)
Doubanjiang (Sichuan fermented broad/fava bean and chili paste)
Condiment/paste
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Sichuan Fermented Broad-Bean Chili Paste |
| Origin | 🇨🇳 China |
| Key microorganisms | filamentous-fungi-molds, lactic-acid-bacteria |
Frequently asked questions
- What is Doubanjiang (Sichuan fermented broad bean and chili paste)?
- Condiment/paste
- Which microorganisms ferment Doubanjiang (Sichuan fermented broad bean and chili paste)?
- Doubanjiang (Sichuan fermented broad bean and chili paste) is primarily driven by filamentous-fungi-molds, lactic-acid-bacteria.
- Where does Doubanjiang (Sichuan fermented broad bean and chili paste) come from?
- Doubanjiang (Sichuan fermented broad bean and chili paste) is traditionally made in China.
Community results
No community results published for this ferment yet.