Other
Dhokla (Indian/Gujarati steamed fermented rice-and-chickpea batter cake)
Staple
Facts
| Category | Other |
|---|---|
| Product family | Fermented Rice-Batter Staple |
| Origin | 🇮🇳 India |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Dhokla (Indian/Gujarati steamed fermented rice-and-chickpea batter cake)?
- Staple
- Which microorganisms ferment Dhokla (Indian/Gujarati steamed fermented rice-and-chickpea batter cake)?
- Dhokla (Indian/Gujarati steamed fermented rice-and-chickpea batter cake) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Dhokla (Indian/Gujarati steamed fermented rice-and-chickpea batter cake) come from?
- Dhokla (Indian/Gujarati steamed fermented rice-and-chickpea batter cake) is traditionally made in India.
Community results
No community results published for this ferment yet.