Meat / Fish
Chorizo (Spanish dry-cured fermented sausage)
Meat ferment/sausage
Facts
| Category | Meat / Fish |
|---|---|
| Product family | Iberian Dry Fermented Sausage |
| Key microorganisms | lactic-acid-bacteria, halophilic-other |
Frequently asked questions
- What is Chorizo (Spanish dry-cured fermented sausage)?
- Meat ferment/sausage
- Which microorganisms ferment Chorizo (Spanish dry-cured fermented sausage)?
- Chorizo (Spanish dry-cured fermented sausage) is primarily driven by lactic-acid-bacteria, halophilic-other.
Community results
No community results published for this ferment yet.