Grain / Legume
Borde (Ethiopian fermented maize/sorghum/finger-millet beverage)
Beverage
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Fermented Multi-Grain Beverage |
| Origin | 🇪🇹 Ethiopia |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Borde (Ethiopian fermented maize/sorghum/finger-millet beverage)?
- Beverage
- Which microorganisms ferment Borde (Ethiopian fermented maize/sorghum/finger-millet beverage)?
- Borde (Ethiopian fermented maize/sorghum/finger-millet beverage) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Borde (Ethiopian fermented maize/sorghum/finger-millet beverage) come from?
- Borde (Ethiopian fermented maize/sorghum/finger-millet beverage) is traditionally made in Ethiopia.
Community results
No community results published for this ferment yet.