Other
Banku (Ghanaian fermented maize + cassava dough, cooked to a smooth paste)
Staple
Facts
| Category | Other |
|---|---|
| Product family | West African Fermented Maize+Cassava Dough |
| Origin | 🇬🇭 Ghana |
| Key microorganisms | lactic-acid-bacteria |
Frequently asked questions
- What is Banku (Ghanaian fermented maize + cassava dough, cooked to a smooth paste)?
- Staple
- Which microorganisms ferment Banku (Ghanaian fermented maize + cassava dough, cooked to a smooth paste)?
- Banku (Ghanaian fermented maize + cassava dough, cooked to a smooth paste) is primarily driven by lactic-acid-bacteria.
- Where does Banku (Ghanaian fermented maize + cassava dough, cooked to a smooth paste) come from?
- Banku (Ghanaian fermented maize + cassava dough, cooked to a smooth paste) is traditionally made in Ghana.
Community results
No community results published for this ferment yet.