Meat / Fish
Bagoong
Bagoong (Philippine fermented fish or krill/shrimp paste)
Condiment/paste
Facts
| Category | Meat / Fish |
|---|---|
| Product family | Philippine Bagoong |
| Origin | 🇵🇭 Philippines |
| Key microorganisms | halophilic-other |
Frequently asked questions
- What is Bagoong?
- Condiment/paste
- Which microorganisms ferment Bagoong?
- Bagoong is primarily driven by halophilic-other.
- Where does Bagoong come from?
- Bagoong is traditionally made in Philippines.
Community results
No community results published for this ferment yet.