Grain / Legume
Appam (South Indian/Sri Lankan fermented rice-and-coconut batter bowl-shaped pancake)
Bread/staple
Facts
| Category | Grain / Legume |
|---|---|
| Product family | Fermented Rice-Batter Staple |
| Origin | 🇮🇳 India |
| Key microorganisms | lactic-acid-bacteria, yeasts |
Frequently asked questions
- What is Appam (South Indian/Sri Lankan fermented rice-and-coconut batter bowl-shaped pancake)?
- Bread/staple
- Which microorganisms ferment Appam (South Indian/Sri Lankan fermented rice-and-coconut batter bowl-shaped pancake)?
- Appam (South Indian/Sri Lankan fermented rice-and-coconut batter bowl-shaped pancake) is primarily driven by lactic-acid-bacteria, yeasts.
- Where does Appam (South Indian/Sri Lankan fermented rice-and-coconut batter bowl-shaped pancake) come from?
- Appam (South Indian/Sri Lankan fermented rice-and-coconut batter bowl-shaped pancake) is traditionally made in India.
Community results
No community results published for this ferment yet.